Feasting in the Fields

A Farm-to-Table Benefit Luncheon for Green Gulch Farm

Saturday, September 8, 2012, 11:30 am to 2:30 pm
Green Gulch Farm Zen Center, Muir Beach

The luncheon will feature a bounty of vegetables grown at Green Gulch with a menu crafted by Annie Somerville, Executive Chef of Greens Restaurant and prepared by
Aaron Jonas Catering. The delicious menu will be complimented by organic beverages specially created for the event by Bay Area wine director, Mark Ellenbogen.
Event speakers will include—Wendy Johnson ,Green Gulch Farm, Founding Gardener—Sara Tashker, Green Gulch Farm, Farm Director—Eric Gower, Breakaway
Cook and author—Dave Stockdale, Executive Director, Center for Urban Education and Sustainability—and Olivia Maki, of 18 Reasons. Read more about our guest speakers and view the event menu.

Farm tours, the music of the Trio Garufa and The New Omatics, a raffle, and a special
program for children ages 5-12, will help make Feasting in the Fields a delightful
afternoon! Proceeds from this event will help support the Green Gulch Farm Zen


Ticket Prices (All tickets include raffle entry)

Individual Ticket  $175
Couples Tickets  $300
Child’s Ticket  $50


Feasting in the Fields Raffle Prizes

Weekend for Two-Six at Tassajara Summer 2013
Built around the turn of the century and renovated in 1989, the Stone Rooms have thick stone walls, wood stoves, and decks along the creek. All the Stone rooms are suitable for parties with children. The Stone Suite is comprised of two rooms joined by a bathroom and has a minimum occupancy of four and a maximum occupancy of six. The private creek side deck has a table and chairs. Accommodations include gourmet vegetarian meals and access to the Japanese-style bathhouse.

Reservations should be made in January 2013 and are subject to availability.

Value: $2,500 

A Weekend Retreat for Two at Hope Cottage
Hope Cottage is a unique retreat cabin overlooking Green Gulch Farm. Originally built as a sanctuary for Hope Wheelwright by her family, the cottage remains one of the most beloved sites at Green Gulch. Perched on a hill and nestled in a grove of Monterey pines, it has glorious views of the Green Gulch Valley and the Pacific Ocean to the southeast and Mt Tamalpais to the north.

Reservations must be made in advance.

Offer good through September 2013.

Value: $800

A Special Tasting Menu and Wine Pairing for Four at Greens Restaurant
Enjoy a multicourse seasonal menu showcasing a bounty organic, local, sustainable produce from family farms and our own garden at Green Gulch in Marin pared with wines from small, high quality producers using sustainable vineyard practices from the west coast of the United States and Europe.

Reservations must be made in advance.

Value: $500 

Four VIP tickets to Bill Viola: Transformation From Within

Green Gulch Farm canvas bag full of freshly picked produce


For more information or about sponsorship opportunities please contact Scott McDougall at 415-354-0354 or scott.mcdougall@sfzc.org.